Bite Size Geek

hkFashionGeek's personal life in bite size pieces

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Crazy rumbling of thunder leads to my whipping out of iPhone to snap gloominess and I inadvertently catch a lightning strike.

Crazy rumbling of thunder leads to my whipping out of iPhone to snap gloominess and I inadvertently catch a lightning strike.

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Thanks @ghdhk and @ghd for these lovely curls! Can’t wait to try at home. #catwalkmeghd (at Alpha Omega Hair Salon (AVEDA Concept Shop))

Filed under catwalkmeghd

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Fly fish (Kisu and uni tempura). Was hoping for a lovely rich indulgent uni taste to the fish but unfortunately, couldn’t really taste the uni. Fish was cooked well though and was nice and soft.  (at AMAZAKE)

Fly fish (Kisu and uni tempura). Was hoping for a lovely rich indulgent uni taste to the fish but unfortunately, couldn’t really taste the uni. Fish was cooked well though and was nice and soft. (at AMAZAKE)

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Famous Fried Chicken (extra crispy served with spicy sauce). Unfortunately sauce wasn’t spicy and chicken not too crispy. Another dish whose quota is best saved for other dishes as you can get better chicken elsewhere.  (at AMAZAKE)

Famous Fried Chicken (extra crispy served with spicy sauce). Unfortunately sauce wasn’t spicy and chicken not too crispy. Another dish whose quota is best saved for other dishes as you can get better chicken elsewhere. (at AMAZAKE)

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AMAZAKE sliders (wagyu hambagu topped with quail egg). Nice little slider and loved the idea of the quail egg. Egg was a tad overcooked but otherwise the slider was quite juicy. Flavourwise, it was on the sweet side as there was quite a big splat of caramelized onion.  (at AMAZAKE)

AMAZAKE sliders (wagyu hambagu topped with quail egg). Nice little slider and loved the idea of the quail egg. Egg was a tad overcooked but otherwise the slider was quite juicy. Flavourwise, it was on the sweet side as there was quite a big splat of caramelized onion. (at AMAZAKE)

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Fancy cheese (cream cheese and foie gras tempura). This was a pleasant surprise although the cream cheese to foie gras ratio would be better if it’s the other way round given that the cheese overwhelmed the taste a tad too much. (at AMAZAKE)

Fancy cheese (cream cheese and foie gras tempura). This was a pleasant surprise although the cream cheese to foie gras ratio would be better if it’s the other way round given that the cheese overwhelmed the taste a tad too much. (at AMAZAKE)

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Green tea mochi (fried mochi sprinkled with green tea salt). Bit of a waste of quota. I’ve yet to find any sort of fried mochi tasty. Tasted shrimp in the middle. Perhaps the concept was a Japanese twist to fried prawn toast? #canon #100d #eos  (at AMAZAKE)

Green tea mochi (fried mochi sprinkled with green tea salt). Bit of a waste of quota. I’ve yet to find any sort of fried mochi tasty. Tasted shrimp in the middle. Perhaps the concept was a Japanese twist to fried prawn toast? #canon #100d #eos (at AMAZAKE)

Filed under eos 100d canon

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#ROLO (Spicy Salmon Roll). Cute name, play on YOLO I presume. Not what I thought a YOLO roll would comprise tho. Shouldn’t it be more of a guilty pleasure? Ah wells, the crunchy bits added a nice texture to the sushi.  (at AMAZAKE)

#ROLO (Spicy Salmon Roll). Cute name, play on YOLO I presume. Not what I thought a YOLO roll would comprise tho. Shouldn’t it be more of a guilty pleasure? Ah wells, the crunchy bits added a nice texture to the sushi. (at AMAZAKE)

Filed under rolo

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Buru Chizu (Sake, Akashi blended whiskey with blue cheese and homemade rosemary syrup). Was extremely excited to try it due to the blue cheese element. Unfortunately, there was barely a hint of it. The whisky masked everything and there was only a slight hint in the finishing of blue cheese.  (at AMAZAKE)

Buru Chizu (Sake, Akashi blended whiskey with blue cheese and homemade rosemary syrup). Was extremely excited to try it due to the blue cheese element. Unfortunately, there was barely a hint of it. The whisky masked everything and there was only a slight hint in the finishing of blue cheese. (at AMAZAKE)