Bite Size Geek

hkFashionGeek's personal life in bite size pieces

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Ume soba. Lovely tang and perfect for a hot humid summer’s day.  (at 居素屋日本野菜料理 Isoya Japanese Vegetarian Restaurant)

Ume soba. Lovely tang and perfect for a hot humid summer’s day. (at 居素屋日本野菜料理 Isoya Japanese Vegetarian Restaurant)

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Still not too sure what this is. I think the skin is tofu and the inside is a sweet potato filling. Not too memorable regardless.  (at 居素屋日本野菜料理 Isoya Japanese Vegetarian Restaurant)

Still not too sure what this is. I think the skin is tofu and the inside is a sweet potato filling. Not too memorable regardless. (at 居素屋日本野菜料理 Isoya Japanese Vegetarian Restaurant)

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Yuzu chawanmushi. Quite smooth and the yuzu was a nice touch.  (at 居素屋日本野菜料理 Isoya Japanese Vegetarian Restaurant)

Yuzu chawanmushi. Quite smooth and the yuzu was a nice touch. (at 居素屋日本野菜料理 Isoya Japanese Vegetarian Restaurant)

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Vegetable tempura medley with daikon, okra, eggplant and super yummy corn.  (at 居素屋日本野菜料理 Isoya Japanese Vegetarian Restaurant)

Vegetable tempura medley with daikon, okra, eggplant and super yummy corn. (at 居素屋日本野菜料理 Isoya Japanese Vegetarian Restaurant)

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Fried cheese mochi and ginkgo. The cheese mochi was one of the better ones I’ve had in town.  (at 居素屋日本野菜料理 Isoya Japanese Vegetarian Restaurant)

Fried cheese mochi and ginkgo. The cheese mochi was one of the better ones I’ve had in town. (at 居素屋日本野菜料理 Isoya Japanese Vegetarian Restaurant)

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Vegetarian sushi comprising avocado, radish, capsicum, mushrooms etc. The capsicum sushi was scored in a crosshatch pattern and slightly roasted. My fav out of the bunch.  (at 居素屋日本野菜料理 Isoya Japanese Vegetarian Restaurant)

Vegetarian sushi comprising avocado, radish, capsicum, mushrooms etc. The capsicum sushi was scored in a crosshatch pattern and slightly roasted. My fav out of the bunch. (at 居素屋日本野菜料理 Isoya Japanese Vegetarian Restaurant)

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Simple daikon dish that didn’t need the little dab of mustard on the edge. (at 居素屋日本野菜料理 Isoya Japanese Vegetarian Restaurant)

Simple daikon dish that didn’t need the little dab of mustard on the edge. (at 居素屋日本野菜料理 Isoya Japanese Vegetarian Restaurant)

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Trying out a Japanese vegetarian restaurant today. First up is silken tofu with sea weed. Served with a sesame and vinaigrette dressing.  (at 居素屋日本野菜料理 Isoya Japanese Vegetarian Restaurant)

Trying out a Japanese vegetarian restaurant today. First up is silken tofu with sea weed. Served with a sesame and vinaigrette dressing. (at 居素屋日本野菜料理 Isoya Japanese Vegetarian Restaurant)

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Free range drunken chicken at Soho Fama. Not bad, the chicken had a nice aroma, but the meat could do with a deeper richer flavour of the wine. I.e. The chicken wasn’t pissed enough and needed to go on the bender a bit more.  (at Sohofama)

Free range drunken chicken at Soho Fama. Not bad, the chicken had a nice aroma, but the meat could do with a deeper richer flavour of the wine. I.e. The chicken wasn’t pissed enough and needed to go on the bender a bit more. (at Sohofama)